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Pechuga en salsa de champiñones
Tender chicken breast covered in creamy mushroom sauce, served with fried mashed green plantains. · $18.99 at Mi Bandera
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About 500–900 cal · protein 30–50 g, carbs 40–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is chicken breast in a creamy mushroom sauce served with mashed green plantains.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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