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Carne Frita / Fried Pork Chunks
Fried pork chunks typically seasoned and marinated in Puerto Rican spices, served with mashed green plantains mixed with garlic paste and crispy pork skin. · $16.99 at Mi Bandera
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About 600–1000 cal · protein 30–50 g, carbs 40–70 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryFried pork chunks seasoned with Puerto Rican spices, served with mashed green plantains, garlic paste, and crispy pork skin.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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