Example photo, not from this restaurant · AI-generated image
← Mi Bandera menu
Carne encebollada
Fried mashed green plantains mixed with garlic paste and crispy pork skin, topped with beef and sautéed onions. · $17.99 at Mi Bandera
–No dish ratings yet
About 600–1000 cal · protein 30–50 g, carbs 40–70 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryBeef topped with sautéed onions, served with mashed green plantains, garlic paste, and crispy pork skin.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Town 'n' Country
Restaurants serving carne encebollada, ranked by dish ratings, then restaurant ratings.
See the full carne encebollada rankingWhat diners say
No one has rated this dish yet.