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Filete de Pescado al Ajillo o en Salsa Criolla / Fish Fillet with Garlic or Creole Sauce
Fish Fillet with Garlic or Creole Sauce · $20.99 at Mi Bandera
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About 300–600 cal · protein 25–45 g, carbs 5–15 g, fat 15–40 g · estimate, not from the restaurant
KitchenSpot summaryFish fillet prepared with either garlic or Creole sauce.
savory
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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