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Churrasco / Skirt Steak
Grilled skirt steak served with fried mashed green plantains mixed with garlic paste and crispy pork skin. · $30.99 at Mi Bandera
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About 700–1200 cal · protein 30–50 g, carbs 40–80 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryGrilled skirt steak served with mashed green plantains and crispy pork skin.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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