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Pechuga en salsa de champiñones
Tender chicken breast covered in creamy mushroom sauce, served with fried mashed green plantains. · $18.99 at Mi Bandera
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About 500–800 cal · protein 30–45 g, carbs 40–70 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryChicken breast in creamy mushroom sauce served with mashed green plantains.
savory
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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