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Filete de Pescado al Ajillo o en Salsa Criolla / Fish Fillet with Garlic or Creole Sauce
Соn 2 acompañantes. / With 2 sides. · $20.99 at Mi Bandera
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About 400–800 cal · protein 30–50 g, carbs 20–50 g, fat 20–50 g · estimate, not from the restaurant
KitchenSpot summaryFish fillet with garlic or Creole sauce served with two sides.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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