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Ensalada de Repollo / Coleslaw Salad
Shredded cabbage and carrots typically seasoned with salt and onion, dressed with vinaigrette. · $4.49 at Mi Bandera
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About 50–150 cal · protein 1–2 g, carbs 5–15 g, fat 2–10 g · estimate, not from the restaurant
KitchenSpot summaryThis is a coleslaw salad made of shredded cabbage and carrots with vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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