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Carne Frita / Fried Pork Chunks
Fried pork chunks typically seasoned and marinated in Puerto Rican spices, served with mashed green plantains mixed with garlic paste and crispy pork skin. · $16.99 at Mi Bandera
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About 600–1100 cal · protein 30–50 g, carbs 40–80 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis is fried pork chunks seasoned with spices, served with mashed green plantains and crispy pork skin.
savorysalty
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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