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Picada Mi Bandera / Sampler Mi Bandera
Chicharrón, morcilla, carne de cerdo, arepa, plátanos, papa criolla. / Pork skin, Spanish sausage, black sausage, pork, corn cake, plantain, creole potatoes. · $20.99 at Mi Bandera
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About 800–1500 cal · protein 30–60 g, carbs 50–100 g, fat 50–100 g · estimate, not from the restaurant
KitchenSpot summarySampler platter containing pork skin, Spanish sausage, black sausage, pork, corn cake, plantain, and creole potatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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