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Camarones al Ajillo o a la Criolla / Garlic or Creole Shrimp
Garlic or Creole shrimp atop fried mashed green plantains. Simple choice between garlic and Creole preparation. · $19.99 at Mi Bandera
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About 400–700 cal · protein 25–40 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryShrimp prepared in garlic or Creole sauce served over mashed green plantains.
savory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Town 'n' Country
Restaurants serving camarones al ajillo o a la criolla garlic or creole shrimp, ranked by dish ratings, then restaurant ratings.
1Mi Bandera7748 W Hillsborough AveCamarones al Ajillo o a la Criolla / Garlic or Creole Shrimp$19.99
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