Camarones al Ajillo o Salsa Criolla / Garlic or Creole Shrimp
Garlic or Creole shrimp atop fried mashed green plantains. Simple choice between garlic and Creole preparation. · $20.99 at Mi Bandera
About 400–700 cal · protein 25–45 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryShrimp prepared with garlic or Creole sauce served atop fried mashed green plantains.
savory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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