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Carne encebollada
Fried mashed green plantains mixed with garlic paste and crispy pork skin, topped with beef and sautéed onions. · $17.99 at Mi Bandera
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About 500–900 cal · protein 30–50 g, carbs 40–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is beef topped with sautéed onions, served with mashed green plantains.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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