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Filete a la plancha / Grilled fish
Grilled fish typically served with fried mashed green plantains mixed with garlic and crispy pork skin. · $18.99 at Mi Bandera
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About 400–700 cal · protein 25–40 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is grilled fish served with mashed green plantains mixed with garlic and pork skin.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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