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Camarones al Ajillo o a la Criolla / Garlic or Creole Shrimp
Garlic or Creole shrimp atop fried mashed green plantains. Simple choice between garlic and Creole preparation. · $19.99 at Mi Bandera
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About 400–700 cal · protein 25–40 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is shrimp prepared in either garlic or Creole style, served over mashed green plantains.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Town 'n' Country
Restaurants serving camarones al ajillo o a la criolla garlic or creole shrimp, ranked by dish ratings, then restaurant ratings.
1Mi Bandera7748 W Hillsborough AveCamarones al Ajillo o a la Criolla / Garlic or Creole Shrimp$19.99
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