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← Tokyo Japanese and Chinese Restaurant menu
Shrimp with Lobster Sauce
Served with egg roll or soup or drink, with white rice or roast pork fried rice · $12.95 at Tokyo Japanese and Chinese Restaurant
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KitchenSpot summaryShrimp in a savory Cantonese-style lobster sauce, served as a combination meal with an egg roll, soup, or drink and rice.
savory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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