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FAROE ISLAND SALMON
Wild rice pilaf, heirloom cherry tomato confit, roasted baby carrots, taragon aioli. · $35.00 at Fins At Sharky's
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KitchenSpot summaryFaroe Island salmon with wild rice pilaf, cherry tomato confit, roasted carrots, and tarragon aioli.
savoryfreshherbal
Contains fish, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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