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Carpaccio di Salmone Condito con Rugula, Finocchio e Cuore di Palma
Salmon carpaccio, topped w arugula, fennel and hearts of palm. · $18.00 at Basilico Ristorante
About 250–400 cal · protein 15–25 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySalmon carpaccio topped with arugula, fennel, and hearts of palm.
fresh
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Virginia Gardens
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