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Dinner Menu ($69 per person)
Antipasto of mozzarella di bufala with prosciutto di Parma and butter fried branzino tenders with fennel and cherry tomatoes; appetizer of beef carpaccio or Caesar salad with crispy croutons; entrée of linguini ai fruiti di mare in wine tomato sauce, 7oz filet mignon with porcini cream, risotto and asparagus, or fresh Chilean seabass with pistachio and lobster reduction and grilled vegetables… · $69.00 at Basilico Ristorante
KitchenSpot summaryA dinner including mozzarella, prosciutto, branzino, carpaccio, salad, and a choice of seafood, steak, or seabass.
Contains fish, dairy, tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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