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Dinner Menu ($57 per person)
Antipasto of fried calamari rings with spicy tomato sauce and assortment of house brusquettas; appetizer of mixed baby greens with gorgonzola, walnuts, apples and cherry vinaigrette or homemade traditional Caesar salad; entrée of pear and gorgonzola cheese ravioli in cream of Marsala wine and figs, 8oz Angus skirt steak with roasted potatoes, or fresh dorada filet with wine, lemon and caper… · $57.00 at Basilico Ristorante
KitchenSpot summaryA dinner including fried calamari, salad, and a choice of ravioli, steak, or fish.
Contains shellfish, gluten, dairy, tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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