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Lemon Ricotta Pancakes
Lemon ricotta pancakes with blueberries, whipped cream, honey butter, and maple syrup. · $16.50 at MEMO Modern Italian
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About 500–800 cal · protein 12–20 g, carbs 70–110 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryLemon ricotta pancakes served with blueberries, whipped cream, honey butter, and maple syrup.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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