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Beef Carpaccio

Example photo, not from this restaurant · Photo by Valeria Boltneva on Pexels

← MEMO Modern Italian menu

Beef Carpaccio

Beef tenderloin with arugula and truffle aioli. · $26.40 at MEMO Modern Italian

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About 300–500 cal · protein 30–45 g, carbs 2–5 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summaryBeef tenderloin served with arugula and truffle aioli.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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