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House Baked Rosemary Foccacia
Sundried Tomato Pesto with Evoo · $6.60 at MEMO Modern Italian
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About 400–700 cal · protein 6–10 g, carbs 50–70 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryRosemary focaccia with sundried tomato pesto and extra virgin olive oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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