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← Wild Rover Brewing Company menu
CHEF'S CUT OF THE WEEK: 12oz rib eye
$33.00 at Wild Rover Brewing Company
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About 800–1400 cal · protein 70–90 g, carbs 0–5 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryThe chef's cut of the week is a 12oz rib eye steak.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Westchase
Restaurants serving chef s cut of week 12oz rib eye, ranked by dish ratings, then restaurant ratings.
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