Cheese Champ
All hail the champ. Made with a hand-seasoned, 100% beef patty topped with American cheese, tomato, red onion, iceberg lettuce, dill pickles, ketchup, mustard, and mayonnaise on a toasted bakery-style bun. · $5.49 at Checkers
About 550–800 cal · protein 28–38 g, carbs 40–52 g, fat 30–48 g · estimate, not from the restaurant
KitchenSpot summaryA hand-seasoned beef patty topped with American cheese, tomato, red onion, lettuce, pickles, ketchup, mustard, and mayonnaise on a toasted bun.
cheesytangysavory
Contains dairy, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Westchester
Restaurants serving cheese champ, ranked by dish ratings, then restaurant ratings.
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