Example photo, not from this restaurant · Photo by Natan Machado Fotografia Gastronômica on Pexels
Big Buford
The boss of all burgers is made for The Fast Foodie with two large hand-seasoned, 100% beef hamburger patties, topped with two slices of melted American cheese, iceberg lettuce, tomato, red onion, dill pickles, ketchup, mustard, and mayonnaise all on a toasted bakery-style bun. Ask for extra napkins. · $6.69 at Checkers
About 700–1000 cal · protein 40–55 g, carbs 40–55 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryTwo large beef patties topped with American cheese, lettuce, tomato, red onion, pickles, ketchup, mustard, and mayonnaise on a toasted bun.
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Contains dairy, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Westchester
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