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Malaya
Crispy Tender Flank Steak Served On A Bed Of Yuca and Top With Acevichada Sauce And Salsa Criolla · $22.00 at Dr. Limon Ceviche Bar
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KitchenSpot summaryCrispy flank steak served over yuca, topped with acevichada sauce and salsa criolla, a Peruvian onion relish.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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