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Sauteed Filet of Salmon
in a balsamic vinegar sauce with potatoes and salad · $17.00 at Las Culebrinas
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About 500–800 cal · protein 35–45 g, carbs 30–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summarySalmon fillet sautéed and served in a balsamic vinegar sauce, with potatoes and salad.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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