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Pork Tenderloin Stuffed with Mashed Sweet and Green Plantains
in a bed of balsamic vinaigrette sauce. mixed rice and beans · $15.95 at Las Culebrinas
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About 700–1000 cal · protein 40–55 g, carbs 80–120 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryPork tenderloin stuffed with mashed sweet and green plantains, served in balsamic vinaigrette with rice and beans.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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