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Brown stew Chicken
Tender chicken leg quarters braised in a rich, savory, brown stew sauce, creating a dark and flavorful dish. · $11.75 at Perry Wings Plus
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About 350–650 cal · protein 30–50 g, carbs 10–35 g, fat 15–45 g · estimate, not from the restaurant
KitchenSpot summaryChicken leg quarters braised in a savory brown stew sauce.
savoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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