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Artichoke & Spinach Flatbread

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← BoVine Steakhouse menu

Artichoke & Spinach Flatbread

Artichokes and fresh spinach with caramelized onions, crumbled bacon, and a blend of feta and fontina cheeses, finished with a balsamic drizzle · $14.00 at BoVine Steakhouse

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About 600–1100 cal · protein 20–35 g, carbs 60–100 g, fat 30–60 g · estimate, not from the restaurant

KitchenSpot summaryFlatbread topped with artichokes, spinach, caramelized onions, crumbled bacon, feta and fontina cheeses, and a balsamic drizzle.

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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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