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#2 smoked salmon benedict in Winter Park
Smoked Salmon Benedict
cold-smoked salmon (raw preparation), stone-ground heirloom grits or home fries · $28.00 at Briarpatch Restaurant
About 500–800 cal · protein 25–38 g, carbs 30–60 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryBenedict-style dish with cold-smoked salmon (a raw preparation), poached eggs, and hollandaise, served with grits or home fries.
saltyrichsavory
Contains fish, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Winter Park
Restaurants serving smoked salmon benedict, ranked by dish ratings, then restaurant ratings.
First Watch2215 Aloma Ave Ste K1Smoked Salmon BenedictAsk2
Briarpatch Restaurant252 N Park AveSmoked Salmon Benedict$28.00What diners say
No one has rated this dish yet.