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Spring Spritz
tanqueray gin, aperol, prosecco, lemon, strawberry rhubarb jam · $17.00 at Briarpatch Restaurant
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About 180–300 cal · protein 0–1 g, carbs 15–30 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summarySpritz-style cocktail made with gin, Aperol, prosecco, lemon, and strawberry rhubarb jam.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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