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Chicharron Bowl
Tender pork belly, crisped on the comal, served over cilantro-lime rice, black beans, green onions, lettuce topped with red pickled onions and chipotle creamy sauce for a comforting flavorful bowl. · $15.99 at Taco's Lab
About 800–1100 cal · protein 35–50 g, carbs 70–100 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryA bowl of crisped pork belly over cilantro-lime rice and black beans, with lettuce, pickled red onion, green onion, and chipotle creamy sauce.
savorysmokycreamy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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