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Chicken or Beef With Chinese Vegetables
Each plate served with a Pork Egg Roll & Pork Fried Rice · $12.00 at China One
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About 850–1350 cal · protein 35–55 g, carbs 80–140 g, fat 25–60 g · estimate, not from the restaurant
KitchenSpot summaryChicken or beef stir-fried with Chinese vegetables in a savory sauce, served with a pork egg roll and pork fried rice.
savoryfresh
Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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