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Spaghetti Carbonara
Classic Roman dish of spaghetti tossed in Guanciale (cured pork cheek) egg yolk, black pepper, and pecorino cheese sauce. · $40.00 at Peperoncino
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KitchenSpot summarySpaghetti tossed in a sauce of guanciale, egg yolk, black pepper and pecorino cheese.
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Contains dairy, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Doctor Phillips
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