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Lasagna di Nonna Antonietta
Chef's maternal nonna recipe. Layers f pasta with pomodoro and béchamel sauce, bolognese ragù, ham, green peas, boiled eggs, mozzarella, and pecorino cheese. · $37.00 at Peperoncino
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KitchenSpot summaryLayered baked pasta with tomato sauce, béchamel, bolognese, ham, peas, boiled egg, mozzarella and pecorino.
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Contains dairy, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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