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Stinco di Maiale - Ossobuco
Pork Occobuco, slowly braised with aromatics, mushrooms, and wine for over 6 hours. Served over risotto. · $67.00 at Peperoncino
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KitchenSpot summaryPork shank braised for over six hours with aromatics, mushrooms and wine, served over risotto.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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