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Zozzona
Classic Roman dish of pasta with guanciale, fresh sausage, pomodoro, finished with egg yolk, pecorino cheese, and black pepper. · $50.00 at Peperoncino
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KitchenSpot summaryRoman pasta with guanciale and fresh sausage in tomato sauce, finished with egg yolk, pecorino and black pepper.
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Contains dairy, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Doctor Phillips
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