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#1 eggs florentine in Englewood

Eggs Florentine

Sautéed Spinach, Red pepper, Portabello, Parm, Two Poached eggs, finished with hollandaise, on our House multigrain · $14.49 at Phoenix Hospitality Partners, Llc

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About 500–800 cal · protein 20–35 g, carbs 30–50 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryTwo poached eggs with sautéed spinach, red pepper, portabella mushrooms, and parmesan, finished with hollandaise on multigrain toast.

savory

Contains gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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