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SNAPPER FRANCAISE
snapper dipped in egg batter & pan seared, finished with white wine & lemon butter sauce, served over linguini · $29.95 at Kacey's Seafood
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KitchenSpot summarySnapper dipped in egg batter and pan-seared, finished with a white wine and lemon butter sauce, served over linguini.
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Contains fish, dairy, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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