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LUNCH CHICKEN CHETTINAD
Toasted spices of coriander, black pepper corns, red chilies & curry leaves blended in a creamy coconut milk sauce. · $14.00 at Tikka Indian Cuisine Fruitville
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KitchenSpot summaryChicken in a creamy coconut milk sauce with toasted spices of coriander, black pepper, red chilies, and curry leaves.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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