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LUNCH SHRIMP VINDALOO
Spicy & tangy sauce made with vinegar & red chilies. · $16.00 at Tikka Indian Cuisine Fruitville
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KitchenSpot summaryShrimp in a spicy and tangy sauce made with vinegar and red chilies.
spicytangysavory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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