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Wente Cabernet
Livermore Valley · $10.00 at Brine Seafood & Raw Bar
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About 115–150 cal · protein 0–1 g, carbs 1–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryLivermore Valley Cabernet, a red wine made from Cabernet Sauvignon grapes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving wente cabernet, ranked by drink ratings, then restaurant ratings.
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