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Napoletan Eggplant
Our signature appetizer and family recipe. Chopped eggplant cooked to a tender texture and sauteed with crushed plum tomato sauce, basil, topped with warm ricotta and parmesan.(Can be made into a pasta entree over pappardelle – 25) · $19.00 at Dolce Italia
KitchenSpot summaryChopped eggplant sauteed with tomato sauce, basil, ricotta, and parmesan cheese.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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