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Rouladen
We tenderize beef, cover them with homemade mustard, pickle, onion, and bacon. Then roll them up. Labor intensive but made with love and an extra special brown gravy. · at Heidi's Schnitzel Kitchen
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About 500–900 cal · protein 35–55 g, carbs 15–35 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryBeef rolls filled with mustard, pickle, onion, and bacon in a brown gravy.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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