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Sauerbraten
Braised beef prepared in a tangy, sweet and sour gravy, marinated for three days to flavor perfection! · at Heidi's Schnitzel Kitchen
About 400–800 cal · protein 30–50 g, carbs 15–40 g, fat 20–50 g · estimate, not from the restaurant
KitchenSpot summaryBraised beef in a tangy, sweet, and sour gravy.
savorysweetsour
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Described as extremely tender beef that takes days to prepare; one reviewer found it far better than a version she'd had at another German restaurant.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · srqmagazine.com, sarasotamagazine.com
Where to get it in Gulf Gate
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