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Schweinebraten
This slow-roasted, melt-in-your-mouth, pork roast is served in a light brown gravy with carrots and onions. Chef Heidi’s favorite dish! She recommends mashed potatoes and sauerkraut. · at Heidi's Schnitzel Kitchen
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About 500–1000 cal · protein 30–60 g, carbs 20–50 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summarySlow-roasted pork roast served in a light brown gravy with carrots and onions.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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