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Schweinhaxe
This pork knuckle is the perfect combo! Slow roasted for a tender and juicy inside and then braised for a crispy skin. Served with our house made mustard. · at Heidi's Schnitzel Kitchen
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About 800–1500 cal · protein 40–70 g, carbs 10–30 g, fat 60–120 g · estimate, not from the restaurant
KitchenSpot summarySlow roasted and braised pork knuckle served with mustard.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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