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Zweibelrosbraten
Slow roasted and braised pork butt. Topped with a mountain of crispy onion slivers. Pairs perfectly with spätzle and red cabbage. · at Heidi's Schnitzel Kitchen
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About 600–1200 cal · protein 30–60 g, carbs 30–60 g, fat 40–80 g · estimate, not from the restaurant
KitchenSpot summarySlow roasted and braised pork butt topped with crispy onion slivers.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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